Lasagna Recipe (healthier)

I cooked this for my boyfriend last night and he loved it! Ingredients: 1lb ground beef 3 cups (26 oz jar) spaghetti sauce 1 1/2 cups water 1 3/4 cups (15 oz container) ricotta (used with skim milk) or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided (low or reduced fat) 1/2 cup grated Parmesan cheese 2 eggs 1/4 cup chopped fresh parsley 1/2 tsp salt 1/4 tsp ground black pepper 9 pieces Ronzoni Healthy Harvest lasagna(Whole Wheat), uncooked Directions: 1. Heat oven to 350°F. 2. In 3-quart saucepan over medium-high heat, brown meat; drain. 3. Add spaghetti sauce and water; simmer about 10 minutes. 4. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. 6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. 7. Cover with foil. Bake 45 minutes. 8. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Servings: 12 (All ingredients found at Albertsons)

02/08/2008 NEOGEO

Gotta Love that Lasagna!!!!

Page ID:	369FFC78F
Brought to you by:	Iowa!
Topic name:	Lasagna Recipe (healthier)

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